Locally made using original starter dough yeast (mother) that is over 25 years old, using a selection of seeds to add flavour and texture to this loaf. Ingredients Bread flour, Wild yeast, Water, Salt, 7 Seeds blend (Organic Oat Flakes (GLUTEN), Organic chopped RYE, Organic POLENTA, Organic Sunflower seeds, Organic MILLET seeds, Organic Linseed, Organic SESAME seeds).