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From Field 2 Fork grew out of the idea 

"you are what you eat". We've always been foodie people but didn't realise quite how much this affected your body. 


So we started to cook more and more from scratch, then we added in the concept of growing as much as we possibly could, so when you pick your own produce you realise just how fresh and how much more taste the food has. 

Then add in other local foodie people with the same ideas and passion you realise you can also support local producers and artisan makers.

A perfect match!


As we all know food tastes best when it is in season and at its peak. We are passionate about sourcing, picking and preserving the best seasonal produce and ingredients to use in our recipes throughout the year. 

Whether it is foraging along the foreshore for samphire or harvesting young baby cucumbers from our greenhouses through to the anticipated wait for the start of the game season, seasonality is at the heart of everything we produce. 

Eating well is sharing seasonal local food with friends and family. We believe that following the years natural cycle is better for the soil, the produce and for everyone who lives to eat.

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